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New menu
The autumn tasting menu is here
Roasted pear, wild mushrooms and slow lamb arrive for the cooler months. Available until the end of November.
The cooler months change what the farms bring to the door, and this week the kitchen rewrote the tasting menu around it. Pears from the orchard on the hill, wild mushrooms from the beech woods and lamb that has had a whole summer on grass.
The four courses stay in the same shape as before: something from the embers to begin, something from the sea, something from the fire, something sweet. What changes is what is on the plate, and how long each course rests by the hearth.
The autumn menu runs until the end of November. Tables for the 17:30 seating usually have more space; the 20:00 seating fills first on Fridays and Saturdays.
Your table is waiting
Come hungry,
leave with a story to tell
Tables are released thirty days ahead. Book early for weekends, or write to us about a private evening.