Menu
Cooked over fire,
chosen by the season
Browse the carte below. Select any dish to read more about how it is made.
All
Small plates
Mains
Sweet and drink
Charred leek
$14
Brown butter, hazelnut, chive oil
Small plates
Embered beetroot
$16
Whipped goat curd, blackberry, walnut
Small plates
Day-boat fish
$32
Smoked cream, samphire, lemon
Mains
Hearth-roasted lamb
$38
Pickled shallot, rosemary jus
Mains
House fire cocktail
$15
Smoked rye, maple, orange peel
Sweet and drink
Roasted pear
$13
Honey ice cream, thyme
Sweet and drink
Smoked potato
$12
Cultured cream, chive, trout roe
Small plates
Ember flatbread
$11
Cultured butter, smoked salt
Small plates
Grilled chicken thigh
$29
Charred corn, lime, green chilli
Mains
Burnt honey tart
$12
Crème fraîche, sea salt
Sweet and drink
Dishes and prices change with the season. Please tell your server about any allergies. A tasting menu is also available for the whole table.
For the whole table
The tasting menu,
four courses, $85 per guest
Served to the whole table from 17:30 to 20:30. A wine pairing of four glasses is $40 per guest; a non-alcoholic pairing is $24.
To begin
Charred leek, brown butter and hazelnut
Leeks are buried in embers until they collapse, then finished with nutty brown butter and toasted hazelnuts. It sets the tone for the evening.
From the sea
Day-boat fish, smoked cream and sea herbs
Whatever the boats landed that morning, cooked skin-side down over high heat. A light smoked cream and briny herbs keep it bright.
From the fire
Slow-roasted lamb shoulder, pickled shallot, jus
Rested for hours by the hearth and carved at the table. Sharp pickled shallots cut through the richness before the final glass of red.
To finish
Roasted pear, honey ice cream and thyme
A warm pear from the embers with cold honey ice cream and a little thyme. A calm end that stays in your memory.
Per guest
Four courses
$85
Wine pairing
+ $40
Non-alcoholic pairing
+ $24
Children’s menu
$32
Served to the whole table. Tell us about allergies when you book.
Reserve the tasting menu
Your table is waiting
Come hungry,
leave with a story to tell
Tables are released thirty days ahead. Book early for weekends, or write to us about a private evening.