New plates and

Roasted pear, wild mushrooms and slow lamb arrive for the cooler months. Available until the end of November.

Five courses paired with small-batch wines, presented by the people who made them. Seats are limited.

We will be closed for the evening and reopen the next day as usual.

Stone fruit, sweetcorn and the last of the tomatoes, cooked over the coals.

A relaxed four-seat counter experience every Sunday, with the chef talking through each plate.

We added a first seating for guests who prefer to dine earlier. Book it from the reservation page.