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Small plates
Charred leek
Brown butter, hazelnut, chive oil
$14
Whole leeks are buried in the embers until soft and smoky, then finished with nutty brown butter and toasted hazelnuts. A quiet opener that wakes up the palate.
Ingredients
Leek, brown butter, hazelnut, chive oil
Pairing
Pairs well with a dry Riesling
Note
Easy to share between two
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Tables are released thirty days ahead. Book early for weekends, or write to us about a private evening.